When, not if I make this, I'm sure to go directly to Hell, - no passing Go. It's looks/sounds just that sinful!
Bourbon-Pecan Tart w/Chocolate Drizzle
1 cup packed light brown sugar
3/4 cup dark corn syrup
3 tablespoons all-purpose flour
2 tablespoons bourbon
2 tablespoons molasses
1 tablespoon melted butter
1/2 teaspoon vanilla extract
1/4 teaspoon salt
2 large eggs
1 large egg white
2/3 cup pecan halves
1/2 (15 oz.) pkg. refrigerated pie crust, like Pillsbury. (I use deep-dish pie crusts.)
1/2 oz. bittersweet chocolate, chopped
Preheat oven to 350* Combine first 10 ingredients, stirring with a whisk. Stir in pecans. Put sugar mixture in prepared pie crust. (At this point, you might have to roll out your crust). Bake @350* for 45 minutes, or until center is set. Cool completely.
Place chocolate in microwave safe bowl, and microwave on HIGH for 1 minute. Stir till smooth. Drizzle chocolate over tart.
calories for fat: 32%
saturated fat: 2.78
monosaturated far: 3g
polyunsaturated fat: 1.5g
Recipe courtesy of Cooking Light Magazine, 2007.